West Spacenies Fennel Cake Recipe with How to Make It
The existence of a typical West Javanese Sorif cake recipe now makes it easier for lovers of the culinary world that is growing rapidly | perhaps most people in the country are still new to the existence of sorif cakes | although enjoying this cake is always included in the tastiest snack rank|
The development of the culinary world will never end, evidenced by the latest discoveries that keep the wise out of boredom| For those of you who want to get the best recipes of West Java, of course, pay attention to this whole discussion| Don’t worry if you’re in the kitchen for the first time to cook|
Because the typical West Spacenese Sorif cake recipe is easy to apply directly by every circle, regardless of efficiency in the kitchen| It takes determination and concentration to understand how | When it comes to culinary tourism, of course, there are many traditional dishes in different regions from Sabang to Merauke|
In fact, traditional cuisine is found by the locals in almost all the areas, usually from the asmaarak period | Entering pecolongan as a common food in the city, of course, starting from a young age, you must know | taste is very good within the cause, especially if it is the first time to experience it|
The first thing that arises from one’s own mind is definitely addicted to trying many times, for just one experiment will not be enough| But before we clearly know the complete recipe, we recommend first understanding the origin of nomenclature| For more details, please follow our full discussion.
Origins of the West Spacenies Fennel Cake Recipe
It’s not legal to visit Pekolangan if you haven’t directly tried the deliciousness of the cake, as it’s the most favourite dish for culinary lovers| Even for visitors of traditional food, it can be an attack when they are visiting the city| If you haven’t had time to play in the city of Pekolongan, of course, don’t worry|
The origin of the name of this cake is not yet clear, but it basically contains the basic ingredients of anis | the uniqueness of the small food comes from Pecolongan that it is easy to get when visiting in person, but in other cities it is certain that there is nothing| You have to try by cooking directly to eliminate the curiosity|
The discovery of a typical West Javanese sonnel cake recipe also came from local residents and was named only for easy memories| When it’s the first time one hears these kinds of snacks, it’s sure that it’s easy for someone to remember for a long time| Because it has a simple and unique name, pay attention to the era of Pecolangan special snacks|
People easily enjoy traditional snacks in the form of cakes every year, which happens after Eid arrives| Like the existence of cakes in general, it is also offered during Eid al-Fitr| What is certain is that welcoming the arrival of relatives from outside the city is given only to the neighbours as well|
However, many people have lost the existence of the unique snacks of pecolangan, so they are found only every year| But don’t worry because we will give the full explanation through the discussion below | just pay full attention to it so that you can understand the content in detail and easily try the recipe straight|
Prepare full seasoning in advance
In the recipe for the typical sorrife cake in West Java, however, there are many spices that need to be prepared from now on | like making other kinds of dishes, of course it will help make it easier for anyone if they want to make it | because you can sort from start to finish and see straight|
Glutinous rice flour itself, the main ingredient of production, perhaps the dose can be adjusted in many or parts| But we have fixed to a constant extent that it amounts to a hundred grams| Apart from this, also use the same amount of rice flour to create the best texture after it is finished|
The above cooking tends to lean toward sweetness, of course, using a hundred grams of fine-grained sugar| Do not allow it to be less or too much so that there is a sense of balance from one element to another| Granulated sugar is very useful for adding a true flavor to the features of the sorif cake|
This traditional snack has one of the most unique West Javanese sonnel cake recipes, as it requires different ingredients from other snacks| Use only small amounts of vanilla powder, almost a pinch of the finger. Its goal can be well served to provide fragrance and flavour from food |
Use banana leaves for wrapping
The package of snacks uses fresh banana leaves, the purpose is to maintain the taste | even traditional cakes appear directly from the wrapper, if it turns out that using banana leaves, it is definitely authentic| Then also prepare warm water as needed which definitely plays an important role|
Coconut is also needed for topping, but it must be almost grateful before use| Deathegregated coconut can further crispier the texture of the snack in touching the mouth as long as it is enjoyed by the food| Not finished, the next ingredient contains the required salt but only a quarter of a teaspoon |
Once all the recipes for the typical West Javanese sorrife cake are completed, of course you’ll get into the next phase| The process of making a traditional snack is much easier, as long as you understand it until it’s completely clear| While visiting the traditional market, you will definitely find sorif food that is neatly wrapped|
DeEmi dampens your curiosity from now on also try to follow the next explanation| Because we’ve provided one recipe at a time so you can try it straight from home| Especially now that all the activities are done almost at home, follow the explanation below till the end |
The easiest fennel cake making process
Seeing that the number of enthusiasts is considered to be high, however, this type of cooking cannot be made by chance on its own| It took a special combination like the one we gave where the first origin was made| Culinary tourism is growing at a rapid pace, so that people have to know the course of starting from scratch|
After understanding the recipe for west Java’s typical sorrife cake, first try mixing glutinous rice flour from scratch with many other ingredients | Among other things, stir until the presence of sugar, vanilla, and coconut that are grated is evenly distributed| The stimulating process does not require long hours to be spent, it is important that it is mixed|
Then after mixing until it is evenly distributed, now is the time for us to give a little splash of hot water to maintain moisture| The next step is to use banana leaves to cover all parts of the cakeuntil it finally hardens| Leave it on for about 30 minutes, and then open it to make a mold|
Place it in a mold according to the desired size, to avoid exceeding the time limit provided. Don’t forget to give the snack a base before putting it in a particular container such as the last step | a baking seat is to steam for up to 30 minutes, when it is cooked, it can be served together and enjoyed|
It turns out that it is also easy to make favorite cakes from many people all over Indonesia | after understanding all the ways, now is the time for you to apply it so that you can experience it directly without hassles | of course, the recipe for the typical sonnel cake in West Java comes from the indigenous people of Pecolongan|