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A delicious and simple recipe for Western Javanese chicken Pepes

Chicken pepes is one of the typical culinary practices of Western Java, which is tasty and rich in benefits, so if you want to do this, you need to know the recipe for chicken pepes characteristic of Western Java. To make the taste tasty, and the results are satisfactory, see this article to the end.

Western Java never stops its culinary, one of the most popular is chicken pepes. The combination of chicken and delicious yellow spices makes the taste of this processed pepes have its own characteristics. In addition to chicken, there are those who do this with fish pepes.

As a result of its processing using the steamed method, the nutrients of chickens will not be lost, so that the benefits for your body are very pronounced. But before you move on to the west Java-specific recipes for chicken pepes , first know the content of the benefits of chicken for your body.

Benefits of using chicken as a processed pepes

Pepes are processed food that is very loved by all circles. There are many preparations that you can find in this pepese, using foreign fish, mackerel, anchovies, chicken. However, as for the debate about the recipe for chicken pepes characteristic of West Java  , let’s consider its benefits for the health of the body.

  1. Useful for metabolism.

Chicken is a food ingredient with many benefits for the body. With the content of B6 in chicken meat is very useful to start the metabolism . So, eating these pepes, you don’t have to worry about fat.

  1. Normalizes blood pressure.

The high content of vitamin B3 from this food ingredient has good benefits for the body, one of which is that it is useful in reducing the level of bad cholesterol. Thus, for people suffering from hypertension, pepes chicken is very safe to consume.

  1. Maintain bone health.

The high content of minerals such as phosphorus and calcium from processed foods from western Java is very good for bone health. For those of you who are dealing with problems with treated bones, it is very suitable for maintaining bone health so that it remains in good condition.

  1. A large amount of protein is useful for muscles.

Protein is an indispensable nutrient for the human body. Well, this chicken is a food ingredient with a very high protein content. This amount of protein is very good for the body, as it can well increase muscle mass.

In addition, in fact, there are many more benefits of this preparation, such as useful for losing weight, overcoming anemia and much more. Well, knowing the benefits, it’s time to move on to that stage when it is made using the recipe for western Javanese chicken pepes.

A simple recipe for Western Javanese chicken Pepe

Chicken pepes is a process from Western Java that is quite easy to make. The combination of tender meat and yellow spices creates a unique taste. In addition to the delicious taste, this process also has good benefits for the body.

Pepes are a complete package, because behind the taste is also useful for the body. Well, if you are interested in cooking it, here is a recipe for Western Javanese chicken pepes for 3 servings that you can easily try at home.

Ingredients to prepare:

  1. Three pieces of chicken.
  2. Half lime fruits.
  3. Half a tablespoon of coconut oil.
  4. Plantain leaves a taste.
  5. Toothpicks are adapted to the needs.
  6. One bunch of basil.
  7. 4 cut stems for leeks.
  8. 3 lemongrass sticks are already geranium.
  9. Galangal to taste.

Spices that need to be crushed:

  1. Six grains of shallots, as well as six cloves of garlic.
  2. A teaspoon of coriander.
  3. Eight grains of roasted pecans.
  4. Sugar and salt to taste.
  5. Two slices of ginger.
  6. Turmeric is enough.

How it is done:

The first step you need to do, of course, is to first clean the chicken, and then smear it with a squeezed orange. After that, mix the fine spices and half a tablespoon of cooking oil until evenly distributed. Let stand for 1 hour until the spices are absorbed into the chicken meat.

The final stage is to wrap the chicken and additional ingredients such as basil, leeks, lemongrass, galangal and tomatoes with banana leaves. After wrapping, strengthen the package with a toothpick and steam for up to 30 minutes to make the meat softer. Then fry until the banana leaves dry and it is possible to enjoy pepes.

Chicken pepes are not finished if there is no liwet rice together

To make the typical nuance of Western Javanese more pronounced, you can make liwet rice as  a companion to the recipe for western Java chicken pepes. Liwet rice is a processed rice with a savory and tasty taste. Usually, a traditional fireplace is used in production, but this time let’s make it using a rice cocker.

Making liwet rice using a rice cooker will make it faster and save time compared to baking rice using a traditional fireplace. Here are typical Sundanese liwet rice pepes that you can easily try at home.

Ingredients to prepare :

  1. Rice as needed.
  2. Two stalks of lemongrass.
  3. Two pieces of bay leaf.
  4. five cloves of shallots of garlic and three cloves of garlic.
  5. Two large red peppercorns.
  6. Salt to taste.
  7. Broth in powder form to taste.

Method of production:

The first step you need to do, of course, is to thoroughly wash the rice so that no dirt remains from the rice. Next, chop the onion, garlic and hot pepper. After that, sauté the onion, chili, lemongrass and bay leaf until it exudes a fragrant aroma.

The next stage is to put the rice in a rice cooker and add enough water. Do not forget to add and spices that were stirred fried earlier, and add salt and powder broth to taste. After that, just turn on the rice cooker and wait until it is cooked and you can enjoy the typical Sundanese liwet rice.

Sambal Dadak’s recipe to complement Pepe’s eating

When eating in a typical Sundanese restaurant, sambal dadak must be served to add the flavor of the food. Sambal dadak is not only tasty and more practical, but is also very suitable for combining with the recipe for Western Javanese chicken pepes.

Making this dadak chili sauce is very useful to maintain freshness in chili sauce, since fresh ingredients are directly used as a chili sauce. Well, to make it very simple too, here is a sambal dadak recipe that you can easily try at home.

Ingredients to prepare:

  1. Three grains of shallots of garlic.
  2. Five pieces of red pepper are large.
  3. A teaspoon of pre-burnt shrimp paste.
  4. Five pieces of red cayenne pepper.
  5. A teaspoon of salt.
  6. One piece of brown sugar.
  7. One fresh tomato is already in the cubes.

How it is done:

To do this is very simple, you only need to grind the above ingredients using a kneading or blender. To add even more to the delicious taste, then mix lime juice well to taste.

Pepes are a food that has a savory taste and is effective in increasing appetite. Well, to make it tastier while eating, you can make liwet and impromptu chili sauce with the above recipe. To make pepes taste tastier, try the western Javanese chicken pepes recipe above.

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