Peyek Kuping Recipe typical of the Kuningan region of West Java
Kuningan is an area with diverse cuisine, one of which is peeek kuping, so it turns out that making ear buds is not difficult as long as you know the recipe for earbudtypical of the Kuningan region of West Java. To make your pejek results crispy and delicious, check out this article to the end.
Kuningan City is a warehouseof n ya foodranging from heavy food to snacks. Kuningan is one of the small towns in West Java province whose environment is still clean and beautiful. Many people who are willing to go far go to Kuningan just to go on vacation to enjoy nature and miss food.
One of the popular snacks in Kuningan is peyek kuping with a variety of choices, more precisely walnuts and shrimps. However, to taste this crispy and salty taste you do not have to go even to Kuningan. You can make it yourself at home with a beekeeping recipe typical of the Kuningan part of West Java.
Recipe for Peyek Kuping Typical of kuningan region of Western Java with peanuts
Pejek is a food that is suitable for use as a dining room companion, or used only for snacks. Peyek cuping is a typical Kuningan food that is loved by all circles, both children and adults, such as this food.
It’s easy as long as you understand how to make it. So, in order not to go all the way to Kuningan, here’s a recipe for the ear bud typical of the Kuningan region of West Java that you can easily try at home.
Ingredients to be prepared
- One kilo of peanuts.
- One kilogram of rice flour that was sifted first.
- 386 grams of tapioca flour, sift first.
- Two liters of coconut milk.
- Two beaten chicken eggs.
- Forty leaves and pre-chopped oranges.
- Salt to taste.
- Coconut oil to taste.
- Water moderately.
Pureed b umbu:
- A spoonful of coriander.
- 45 grams of garlic.
- Forty-five grams.
How it is made:
The first step is to cut the walnut into two parts. After that, mix all prepared ingredients except walnuts and coconut oil. Mix all the ingredients thoroughly so that the flour grains are visible. You can mix it by hand or use a cake mixer.
Then heat the oil until it looks boiling, then reduce the heat on the stove. Form an ear bud dough using a tablespoon of vegetables, then add nuts. Hold the dough on the inside of the pan, then release it with coconut oil until the dough of the pejec torch falls. Fry for up to 5 minutes or until the color of the peel becomes yellowish. After that drain, you can already enjoy it.
Peeyk Kuping A recipe typical of the Kuningan region of West Java with a mixture of shrimp
In addition to using beans, you can also use shrimp to make a saltier flavor. Indeed, when using shrimp, the price of making this snack will be more expensive but comparable to the results of a dish that will be delicious.
It’s as easy to make as a peek with the ingredients of the patch. So, in order not to be mistaken in making it, here’s a recipe for peyek kuping typical of the Kuningan area of West Java that you can try to make at home easily.
Ingredients:
- 110 grams of shrimp or tailored to the needs.
- 250 grams of rice flour, already sifted.
- 30 grams of sago flour, before sieving.
- 66 ml coconut milk.
- Coriander powder to taste.
- Ground pepper to taste.
- Chicken or beef soup to taste.
- Coconut oil.
- Water moderately.
How it is made:
The first step is to wash the shrimp until it is clean. Remove the head and exfoliate the skin until it is completely clean. In addition, remove dirt in the stomach of the shrimp as it can make the taste of shrimp decrease.
After that, mix all the prepared ingredients except shrimp and coconut oil. Mix all the ingredients until evenly distributed untilthe flour grains are visible . You can stir it manually or make it more convenient and fast you can use a cake mixer.
Then heat the oil in a saucepan until boiling, and then reduce the heat. Form a round dough, then flatten it with a spoon, after which you put shrimp in it. When the dough is done, store it on the edge of the pan and then pour it using oil until the dough falls. Fry until the dough turns brown.
Pejek with a mixture of walnuts and shrimp is tastier
In addition to making two types of shrimp pejeand beans, you can mix the two. The salty taste of beans and delicious shrimp meat will increase your appetite. How it is made is the same as the recipe for the ear bud typical of the Kuningan region of West Java above.
Ingredients:
- Peanuts are cut in advance.
- Shrimp is tailored to your needs.
- Coconut milk.
- Epung wheat and rice flour.
- 66 ml coconut milk.
- Chicken or beef soup.
- Salt half a teaspoon.
- Water moderately.
- Coconut oil.
How it is made:
For the way it is made is the same as bean shrimp and shrimp, you just need to mix all the ingredients evenly except shrimp and beans. Next, heat the coconut oil in a frying pan using low heat. After that, just store the dough on the edge of the pan and pour oil over it. Fry until yellowish is afraid.
Add Delicious when eating Peyek with Banjur Seasoning
After making a peek using a recipe for peyek kuping typical of the brass region of West Java, let’s make a season. With this season or soup, it can make the taste of the pejeka tastier. But the use of this soup is only to taste, if you do not like to eat, you do not have to make it.
A guide to the spicy season with a salty Kuningan piek flavor that makes your appetite increase. Well, making it is as easy as making chili sauce. Here’s how to do it so you can try it at home.
Ingredients for preparation:
- 110 gram onkoma
- Six cloves shallower
- Three cloves of garlic.
- Red chili and cayenne pepper to taste.
- One stick of lemongrass.
- One cut stalk of scaly.
- Half a teaspoon of shrimp paste.
- Salt to taste.
- Powdered broth to taste.
- Greetings just one leaf blade.
- Two orange leaves.
- Pee to taste.
- Water moderately.
How it is made:
The first step to thoroughly wash in advance all the ingredients. Then cut all the ingredients thinly. Fry oncom first until yellow. After that, you just need to mix all the ingredients using a tear until smooth.
Then first whisk the onion using coconut oil until fragrant. Then just get in the water and wait a few minutes. Use low heat so that the heat is evenly distributed. The last step is just to put this spice in a bowl and you can enjoy this banjur season as a complement to the peek.
Pejek is a food that you can enjoy with hot rice or just as a snack. Now to make it tastier, you can mix it with banjur seasons using the above recipe. In addition, to make your homemade pejek tasty and crispy, pay attention to every step of the peyek kuping recipe typical of the Kuningan region of West Java.
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