The easiest recipe west of Java to know Gujarot Tofu
If you’re looking for changes in the culinary world, you should have a curiosity about Gujarot Tofu’s typical recipe for West Java, especially in Indonesia itself has many choices of expertise that can be easily enjoyed by perhaps almost all of its traditional Masaka ann regions, of course, very appetizing.
The culinary world never dies because every day there are the latest discoveries that are often used as targets for food connoisseurseurs. Don’t worry if you’re one of the people, developing cuisine in the country can help find its development. There are many types of containers that have their own characteristics.
Seeing the recipe for West Java gejrot tofu that we share afterwards, before you have to know when it turns out to be very easy. You don’t have to be afraid to wait for the seller when you want to eat this snack but by studying the whole recipe, it is guaranteed that it is easier for yourself to cook food hits.
Usually, Gujarot’s tofu can be easily found when there are vendors on the side of the road, of course there are different flavors. And of course if you want to feel the snack this time, Nisa is enjoyed at an easy price. But it is not certain that it can be found at any time, given that suburban merchants will be sold in.
In order to make it easier for yourself in the process of enjoying this kind of cooking, from an early age, try to understand the following explanation. We will help to explain the whole ingredient discussion and how to cook from start to finish. Make sure to always follow the following point of conversation to finish fully understanding the content.
The origin of the recipe west of Java Gujarut Tofu
In retrospect, it turned out that there was the origin of the emergence of Gujarot Tofu from the city of Airbnb. The first culinary appearance is that the ingredients come from tofu gems that are cut into small pieces, then it uses a slightly spicy soup of water and has a black cocaine lat color of brown sugar.
If you visit the Cirebon area, West Java, it would be flawed if you hadn’t tried today’s favorite cuisine, Gujarot Tofu. This type of food is very sought after by tourists when visiting the town of Cirebon, but now it has become widespread. Even if it has spread to several large areas, it doesn’t mean it’s easy to get.
Since the recipes for gejrot tofu are typical of West Java there are different that are compared to vendors on the roadside so that native people are more accurate in processing dishes so that their taste looks. When in Airbnb, in almost every corner of the city there are Gujarut tofu vendors at reasonable prices.
Given that the area is famous for the city of Tofu, as most of the tofu processing plants are in Airbnb. No wonder there’s a culinary tasting today, so it can add to the list of favorite snacks. The large number of tofu factories makes the local community the skill of making these foods based.
The appearance of this name is considered to come from the habit of vendors when they put brown sugar water in a bottle. They then serve the dishes by watering down a whole soup that is shattered on a bowl of earth dishes. Gujarut’s appearance was originally customary when the broth rang out of a bootle.
The perfect ingredients of West Java’s favorite snacks
While at home, make sure to always use the time to learn any recipe for West Java gejrot tofu. Given that you don’t have to go to the nearest other vendor if you want to eat, just take it independently. Of course, before you can make your own, you must understand the raw materials.
Gujarot’s distinctive tofu taste itself has a sweet, spicy and definitely savory taste, which is very convenient to enjoy in the afternoon. We share the most naked electronic recipe that has proven to be very suitable for all Indonesian languages to enjoy .
The first thing that is needed is definitely the type of gems or sumedang tofu to taste, if possible at least 10 seeds. Don’t take on too much or too little, it’s best to use it moderately as desired when cooking. Then the next main ingredient is sweet soy sauce according to the taste of about 1 tablespoon.
The recipe for West Java gejrot tofu is incomplete if you haven’t used brown sugar, so cut it thinly by 3 tablespoons. Then also prepare a little tamarine juice, the other additions can prepare the soy sauce one tablespoon as well as not prepare much oil.
Good season preparations in advance
Entering the next step in making Gujarot tofu requires several spices to add flavour when enjoyed. Among other things, starting with haircuts, prepare at least a number of four cloves. This is required to add the taste of maknyus and of course also add milk in the amount of two seeds.
Since this type of cooking has a tangy taste, it is necessary to use some cayenne peppers. But depending on the needs, if you don’t really enjoy the spice of the dishes, it’s best to have to give too much. The maximum recommended level of spice is only to use six cayenne peppers.
To add to the dish’s fervor, the West Javanian tofu recipe requires someone to prepare salt. The use of too much salt is not required, perhaps only 1 teaspoon is enough given that it is only used to taste and not sweet, so it is perfect for anyone to eat.
Surely most of them enjoy interesting dishes from Airbnb, as the price is quite affordable and easy to find. But it is certain that the taste will be different from the recipes we offer since we have special recipes from the main village that originated from the first type of tofu cuisine.
Easy production process
The first step in cooking is to first collect all the ingredients and tools used to speed up the synthetic process. Well, if you already have Tofuikomedang, of course you don’t have to cook it again if it’s a typical type that’s still raw should be cooked first until dry and cooked.
The key to researching the typical esep tahu gejrot of West Java is definitely in soup, if you can make it properly, it’s definitely very tasty. Well, the first way is to heat it first, and then bring all the water to the pot until it boils. Then directly pour soy sauce, tamarind water, as well as brown sugar.
While waiting to be cooked, take all the items according to oleg according to the recipe mixed with cayenne peppers. Make sure to add a pinch of salt so that the crap surface is noticeable, almost stretched, not flattened. Add three spoonfuls of hot oil to a slightly moist texture and match it with tofu.
Mix all the tofu using earthenware plates to add to the traditional taste of food. Stir until evenly distributed so that the spices can be enjoyed without any difference in taste on each side. Then the water poured all the delicious gravy into the plate, eventually this cuisine is ready to be served directly.
By understanding all processes from start to finish, you can now create your own without any problems. The use of any of these methods is guaranteed to make the level of deliciousness when eaten very maximally. After noticing the recipe for West Java gejrot tofu, this time it’s time for you to prove it at home.