Misro Snacks made with cassava main ingredients : AnimeIndo

West Javanese snack recipe yang manis, you must try


Every place in Indonesia has many types of food recipes typical of West Javanese snacks that are easy to peel for themselves  . You must have tried eating snacks from Bandung or other regions of West Java with a delicious taste. In the same way, culinary in different regions of Indonesia is also very interesting to discuss.


Each region has different natural resources, giving traditional culinary products between regions their own uniqueness. There is no end to discussing the cuisine of each region and as Indonesians we must recognize this wealth. Indonesian culinary is known in all corners of the world that you can be proud of.


This Sundanese country is known for hundreds of culinary ones, ranging from heavy food, drinks to snacks that you can try throughout Indonesia. You should easily find street vendors snacking on cilok, cireng, piscok, bandung cakes, etc. In fact, this food is easily processed by others, and its taste should be appreciated by many people.


Types and recipes of small foods typical of West Java , ranging from traditional to modern, are widely available in West Java and are very worthy to be preserved. If you’re visiting West Java, it’s very easy to find a variety of specialties in each region at affordable prices. The culinary of Bandung or other regions in West Java is famous for its many, ranging from sweet, salty, spicy or other flavors.


For lovers of sweet snacks you will find many variations in West Java. Here are 5 types of legitimate West Java snacks that can be cooked at home. The recipe is simple and the result is certainly similar to the original. You don’t have to go to West Java first, you can already taste the taste.


Traditional Burayot Cakes belonging to the type of wet cakes

This West Javanese snack recipe originally came from the Garut area. The name comes from the Sundanese language, which means that it has the form of ngagayot or hanging. This snack contains a wet type of cake made from simple ingredients. The beginning of the creation of this food was also coincidental. It was made by a garut native first from rice flour and brown sugar in his home.


Making them is quite simple, namely preparing the ingredients in the form of rice flour, brown sugar and sand. Then mix the palm sugar, granulated sugar and water and then heat over low heat until thick. Once thickened, add the rice flour. Add by adding slowly little by little while stirring evenly until the dough-shaped is ready to form.


The dough just needs to be shaped into a flat to be baked. You can use oil in your hands when turning the dough. The next step is to heat the oil in the pan to bake the dough. After it’s warm, just put the flat dough in earlier.


Frying does not have to be too long because this dough contains sugar so that it does not burn. The next step of the West Java snack recipe is to bake until it expands for a while and then pierce the middle with a bamboo stick and then hang it up while you bake it again for a while. After draining the young nan lembut can be tasted.


 Ongol-Ongol Snacks of typical Sundanese

This snack is famous on the north coast of West Java, a food left behind by the Mongolian army in the 1200s. This West Javanese snack recipe is made from cassava flour or something similar, so the texture is chewy and sweet. The brownish color plus grated coconut makes the appearance of this food very attractive.


You only need to prepare cassava flour, brown sugar, pandan leaves, water and young coconut to sprinkle. First, cook the grated coconut by steaming it until tender with the addition of a little salt. To make the ongol-ongoldeeg, mix cassava flour or your own flour with water.


Further from this sweet West Javanese snack recipe to heat brown sugar with pandan and boil water. After filtering, set aside the sugar solution to cool. Next Stage heat the flour solution with brown sugar to cook and thicken. Wait for it to warm up and then cut it into pieces and wrap it in the grated coconut before enjoying it.


Traditional Princess Noong Cake made from bananas

This name is defiedto mean like a peep princess. This comes from a banana covered in flour dough and looks like a look. This snack has a different taste due to the combination of grated coconut, flour and banana flavors as a filling


This food to this day is very often enjoyed in various Sundanese family events. The combination of the taste of this type of West Javanese snack recipes with coffee or hot tea will add to the excitement of your morning or evening with your family. The use of tapioca flour to make the texture of the dressing and bananas inside adds to the uniqueness of this preparation.


The ingredients you need or tapioca flour or those with a similar texture, banana horns, sugar, instant coconut milk, grated coconut, banana leaves and salt. First, cook the grated coconut after it has gained a little salt by steaming it until tender. Then mix the tapioca flour with other ingredients until it takes the form of a dough.


Then wrap it with leaves and place the banana on themiddle of the bagia n and then neatly wrapped. Finally, this West Javanese snack recipe steams  it until tender. Before serving cut as desired and wrap with grated coconut before enjoying it with a loved one.


Gemblong Sweet Cake with Caramel Coating

The formation of this sweet snack that  is round with a layer of sugar caramel is easy to find in the tourist area of Bogor Puncak. This is a lot of fruit for visitors because of its delicious and sweet taste. The inside of this cake contains glutinous rice and coconut that add to the variety of flavors, not just sweet sugar.


The legitimate taste is suitable to be a companion for hot drinks such as spikes and also makes it quite easy. Without the need to come to Bogor, you can make your own recipe at home for this typical West Java snack with a taste that is no less delicious.


Prepare the ingredients in the form of glutinous rice flour, grated coconut, salt, coconut milk and cooking oil. Caramel sugar as a legitimate gemblong coating comes from a mixture of brown sugar and sand. How to make it by mixing glutinous rice flour with grated coconut. Don’t forget to add salt to taste. After mixing, slowly add the coconut milk until the dough is smooth.


This dough is then formed to resemble a ring to fry later. Prepare the hot oil and fry the ring dough  until yellowish. Finally, make the sugar caramel by cooking it carefully so as not to burn the mixture of brown sugar and granulated sugar. Following from the recipe for small West Javanese food to get legit gemblong, mix sugar with gemblong until evenly distributed. Allow to cure and dry before it is ready to eat.


Misro Snacks made with cassava main ingredients

Misro means fishy in the offal or sweet inside isn snacks made with the main ingredients of cassava and brown sugar. The shape is round and quite easy to find at sellers of fried food along the way. This food is currently not only a traditional food, but dinikmati breed oleh all walks of life.


For the manufacture of recipes of this sweet food is very easy at home. First, prepare grated cassava, cooking oil, brown sugar and salt. Before frying, the grated cassava batter gets a little salt and is then formed around and brown sugar put in the middle according to the taste. The final step of this West Javanese snack recipe is simply baked until cooked and then drained before being enjoyed.

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